Chinese Wolfberry Juice NingXia Red is an Anti-aging fruit drink which delivers a massive nutrient infusion. The lack of nutrients in our daily diet is robbing millions of the health and energy necessary to enjoy life. But now, for thousands of users, Chinese Wolfberry Juice NingXia Red means lasting energy, extra immunity and more youth.

Ultra-High Antioxidants
NingXia Red is considered to be a wide-spectrum antioxidant, meaning it does more than just protect the body against a single "free radical." Free radicals in the body damage cells, proteins, and DNA by altering their chemical structure.

Chinese Wolfberry Juice's capacity to absorb four of the most prevalent free radicals found in the human body is superior.

"When one understands that there are only a few basic mechanisms underlying all disease,
then it is extremely simple to see why NingXia Red is so effective for practically all organ systems." - Hugo Rodier, M.D. Adjunct Nutrition Prof, University of Utah

About NingXia China
NingXia, China is where mineral rich soil and pure glacial water assist in producing the Chinese wolfberries called NingXia. The wolfberries that come from NingXia, China are widely known as the most nutrient-dense food.

The national census in China recently reported that the number of Ning Xia residents living more than 100 years exceeds the national average by an amazing 400%. It is no wonder that NingXia, China is legendary for healthy people. Little did they know the secret to their health was in the locally grown wolfberries.

Not All Chinese Wolfberry Juices Are Created Equal
It's true, not all Chinese wolfberry juices are the same. The 3 most potent berries in the Wolfberry family are Chinese Xinjiang wolfberries, Tibetan Goji berries, and Ningxia wolfberries. These wolfberries have been used in traditional Chinese culture for over 5,000 years.

Wolfberries have been renowned for their wide range of health benefits by Ancient Chinese medical texts. The people who consumed the Chinese wolfberry juice lived free of common diseases like arthritis, cancer and diabetes, as well as increasing their average life expectancy to over 100 years.

Wolfberries have been rated the food with the highest antioxidant ability, registering in at 3,472 ORAC units per fluid ounce. As a reference point of some of the other highest forms of ORAC are Vitamin E oil at 3,309, Pomegranate fruit at 3,037, blueberries 2,400 and raspberries 1,220.

Chinese Wolfberry Juice NingXia Red™ is made with "Ning Xia" wolfberry and five other disease fighting fruits.

• NingXia Wolfberry; whole fruit puree
• Apricot juices have been favored by the long-living Hunza people
• Raspberry and blueberry juices, known as especially rich sources of the powerful antioxidants polyphenol and anthocyanidins
• Pomegranate juice with three times the antioxidant activity of green tea
• Dark red Grapes seed, stem, and skin contain some of the best nutrients

Highest ORAC
A laboratory test known as ORAC (Oxygen Radical Absorbance Capacity) was developed by USDA researchers at Tufts University to rate the antioxidant levels of fruits and vegetables. It ranks the Ningxia wolfberry as the best antioxidant food in the world.

Scientists have discovered that Chinese wolfberry juice is a powerful immune-supporting agent. Ningxia wolfberries have been found to have extremely high levels of immune-stimulating polysaccharides. Chinese wolfberries are also an astonishing 16 to 17 percent protein by weight.

Compare Himalayan Goji, Noni, Xango versus Ningxia Red

The S-ORAC tests measures a product's ability to destroy dangerous free radical - Superoxide. In test results shown here, Ning Xia Red scored 363 compared to Xango at 1.8, Noni at 1.2 and Himalayan Goji at 0.

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